100% Pinotage varietal.  Produced in the traditional Kanonkop fashion - full bodied with a deep ruby colour.  Gentle oak and tannin structures give this wine a long, lingering and smooth finish.  A fruit forward style, offering flavours of red berries, plum with a finish of sweet spice. Best with meaty pasta and spicy dishes.

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Alto Cabernet was matured in French oak barrels for 18 months. An elegant wine with delightful aromas and an intense concentration of flavours. Delicious soft tannins and a well0rounded mouth feel. This distinctive wine has good ageing potential and a perfect partner to any red meat dishes.

Sourced from hand-harvested fruit in the acclaimed Stellenbosch region, this Malbec exhibits an abundance of dark berry fruit supported by a well-structured palate and fine-grained tannins.  Having been matured for 15 months in French oak barriques, this wine will benefit from further maturation under ideal cellaring conditions and will pair well with red meat.