This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace.  Delicious with a hearty Sunday roast of beef or lamb with gravy.

Raise your glass to the allure of the unknown, the beauty of departure, and the discovery of new horisons.

Exodus is not just a wine; it is a celebration of the extraordinary moments in life.  It is a sensory expedition, an experiende bottled for your pleasure.  Whether shared among friends, savored with a sumptuous meal, or enjoyed in solitary contemplation, each glass is an invitation to escape the everyday and indulge in the exquisite.

80 year old unirrigated bush vines.  Wild yeast fermentation in concrete tanks, manual punchdowns, two weeks skin contact, matured for 24 - 36 months in small new French oak barrels.  Full bodied and opulently layered structure with dark fruits and cassis.  Match with a rack of lamb or a prime rib roast.

Ready to drink now, but carefull cellaring for 5 - 10 years will reward your patience.

100% Shiraz mostly from vineyards in�the Faure area of Stellenbosch as well as Helderberg and�Bottelary hills sites. Dark ruby with a vibrant pink rim. Generous red fruit with hints of cassis and pepper on the nose. Sumptuous entry with concentrated mulberry and fleshy plum fruit and white pepper well integrated with oak spice intrigue to the long succulent fruity finish. Soft ripe tannins give fullness and richness to the wine making it exceptionally easy to drink, whilst still retaining structure to support at least 5 years in the bottle.