When you enjoy KWV wine, you experience a part of South Africa, a unique, diverse country with hospitable people and a vibrant lifestyle and culture, with natural treasures and cuisine like no other. This wine is made from Cabernet Sauvignon grapes grown in specially selected vineyards in the Western Cape Region of South Africa. It has plum and blackcurrant aromas and flavours accompanied by a delicate smokiness. Serve at a teperature of approximately 18�C. Enjoy this wine on its own or with red meat and stews.

This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital.  The style reflects old-world traditions skilfully harmonized with new-world intensity.

Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.

Based in Franschhoek, in the heart of South Africa's wine district, Leopard's Leap crafts its wines from the finest grapes picked from the best vineyards in the Cape winelands, home to the magnificent Cape Mountal Leopard. Soft and medium-bodied this wine reflects the distinctive characteristics of both varietals in the blend. Plum and mulberry flavours are supported by vanilla undertones while the character is spicy and peppery, with a firm tannin structure. An ideal companion with oxtail, roast pork or hearty stews, as well as liver, quiche or cold meats. Leopard's Leap is also a proud sponsor of The Cape Leopard Trust, which seeks to protect the magnificent Cape Mountain Leopard. The endangered leopards make their home in part of the Cape winelands.