Variety: Cabernet Sauvignon and Merlot. Style: Made in a classical yet approachable style with ripe black fruit aromas and a touch of oak spice. The palate is generous, with soft tannins and a long flavourful finish. Serving: Will complement grilled meats, casseroles, oven roasted vegetables and hearty pasta dishes. Keeping: Delicious now. Will benefit from further bottle maturation.

A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.

Excellent on its own or with heart-warming roast lamb, oxtail, Irish stew, coq au vin, red meat steak, venison and mature cheese