A fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full-bodied and lingering finish.
This wine is produced byt eh La Motte Private Cellar, historic landmark in the Franschhoek Valley, home to South Africa's gourmet capital. The style reflects old-world traditions skilfully harmonized with new-world intensity.
Matured in oak barrels for fourteen months to produce a full-bodied wine with cherry tobacco and dark chocolate flavours.
It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.
Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicous unique red wine.
This unique blend combines the mulberry and plum fruit of Tauriga Nacional with the rich raspberry and chocolate aromas of Cabernet Sauvignon, creating a wine with ample soft tannins and a spicy finish.
Overgaauw is a wine estate of distinction situated on south facing slopes overlooking the Stellenbosch Valley. Deep granite soils and cool sea breezes enable the ideal cultivation of noble grape varieties. The resultant wines are nurtured to perfection by the inherited passion and experience of four generations of Van Velden winemakers.