As part of the Reserve Range, the Beyerskloof Synergy represents not only the synergy of their four red grape varieties, but all the different slopes, soils and micro-climates where they are grown.  This wine combines the classic European with the New World wine styles.  A wonderful partner to red meat, game, cheese and spicy foods.

33% Pinotage, 29% Cabernet Sauvignon and 34% Merlot

Intense dark red colour with a pleasant ruby red rim.

Initial impressions of lovely red fruit and cherries give way to sweet cedar oak aromas.  An abundance of black fruit upon entry leads to a big, juicy middle with soft, well rounded tannins.  A classic Cape Blend with a pleasant lingering aftertaste.  Serve with stews, game dishes or lamb shank.

It is with great pride that Audacia brings you an authentic and patented "no sulphites (SO2) or other preservatives added" red wine, made using Aspalathus Linearis (Rooibos) and Cyclopia Genistoides (Honey Bush) wood as part of the unique wine making recipe and process.  

Rooibos and Honey Bush are indegenous to the Western Cape of South Africa and produce wood with rare characteristics and properties that contribute to the making of this delicous unique red wine.

The first South African red wine to be internationally acclaimed one of the best 100 wines in the world for four consecutive years, Rust en Vrede is proud of our history and even more excited about our future. I invite you to visit Rust en Vrede, experie