Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.
Style: Ripe dark berry fruit with an invitingly spicy, smokey palate. Oak matured
Serve: Room temperature 16° - 18° C or slichtly chiilled in summer. Enjoy with red meat, game and oxtail stews.
Maturation Potential: 5 - 8 years