Hand selected grapes from a low producting old vineyard on a cool slope with no irrigation for natural concentration fermented in open tanks with plunging and pumping over. It matured 12 months in 100% American Oak barrels This wine is full bodied with a typical warm mouth feel, soft tannins, a long finish and spicy flavours. It is made and selected to mature for many years in the bottle. This style is to compliment venison, beef or all heavy cuisine and cheese.

Deep violet-ruby colour, floral, smoky, prune, black olive and spice aromes.  Medium- to full-bodied with rich dark berry flavours and a long finish.

This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace.  Delicious with a hearty Sunday roast of beef or lamb with gravy.