The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another.  Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth.  Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel.  lightness and ample acidity enhance its excellent performance in food-and-wine pairing.

A soft, smooth new world blend from Cabernet Sauvignon and Shiraz grapes. Showing fruity, black plum flavours with a hint of pepper. Enjoy on its own or with a robust meal

From the South East, the wind they call the Cape Doctor. From the Antarctic, winter rain. A soil that nurtures character. The burning African sun. Wind. Water. Earth. Fire. The ancient elements. An elegant blend of Shiraz 44%, Cinsault 36% and Grenache 20% presenting soft tannins and lots of fruit. Spicy with a complex aftertaste. Partly wood matured.