The first South African red wine to be internationally acclaimed one of the best 100 wines in the world for four consecutive years, Rust en Vrede is proud of our history and even more excited about our future. I invite you to visit Rust en Vrede, experience our wine and our food as a lifestyle and quality as an Estate of mind.

Cabernet Sauvignon 60% ,Shiraz 20%, Merlot 5%, Cabernet Franc 5%, Malbec 5%, Petit Verdot 5%.

This wine bears testimony to the unique terroir of the vineyards from where it is selectd and reflects both the quality and diversity of the region.  Stellebosch.  it encompasses six grape varietas that are elegantly crafted to create this distinctive yet fine wine.

It's a big wine with a plush fruit core and rich savory complexity.  Notes of fresh oreganum, dried sage and roast beef gravy give generosity and depth, with the sweet fruit running from start to long finnish.  The tannins are glossy and finely tuned, offering a modern expression that is raised to a new level.  The finely balanced structure finish provides the perfect shell for long maturation.

The Leopard's Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another.  Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Leopard's Leap Grand Vin is a Classic-style blend, mouth-filling and smooth.  Upfront flavours of black currant, cherry and mulberry are backed by coffee bean, nutmeg and caramel.  lightness and ample acidity enhance its excellent performance in food-and-wine pairing.