Exceptional cassis and cloves, with a touch of dried herb and vanilla aromas.  The palate deligths with elegant flavours of blueberries and cherries followed by well-structured and firm tannins.

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A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.

Alto Shiraz is an intense flavoured wine brimming with traditional Shiraz aromas. This is a well integrated wine that was aged for 18 months in small American and French oak barrels and shows excellent ageing potential. Superb on its own or with any red meat dishes.