Full-bodied dry red wine with concentrated berry, banana, cherry and fruit flavours with a spicy finish. Great with meat, pasta or spicy dishes.
Backsberg Pinotage's ripe cherry, coffee bean and sweet strawberry flavours are complemented by subtle undertones of dried herbs. This Pinotage has a juicy mouth-feel with supple, sweet tannins.
The fruity style of this wine makes it lovely on its own as well as an idela accompniment to lamb, spicy food and hearty Italian dishes.
This classic South African Pinotage has generous red berry fruit and soft tannins. Perfect with pork, lamb chops or burgers.
50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended.