Full-bodied dry red wine with concentrated berry, banana, cherry and fruit flavours with a spicy finish. Great with meat, pasta or spicy dishes.
Internationally renowned winemaker, Beyers Truter made this full-bodied and complex wine that best represents the indigenous features of Pinotage. The blackberry and cassis flavours are well balanced with the French oak maturation character. It can be enjoyed now, but the richness will develop even further for up to fifteen years. Ideal with venison, red meat and spicy foods.
This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations. It will complement fine food and benefit from further bottle maturation for up to 20 years from vintage date.
Alto Shiraz is an intense flavoured wine brimming with traditional Shiraz aromas. This is a well integrated wine that was aged for 18 months in small American and French oak barrels and shows excellent ageing potential. Superb on its own or with any red meat dishes.
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