100% Pinotage varietal.  Produced in the traditional Kanonkop fashion - full bodied with a deep ruby colour.  Gentle oak and tannin structures give this wine a long, lingering and smooth finish.  A fruit forward style, offering flavours of red berries, plum with a finish of sweet spice. Best with meaty pasta and spicy dishes.

An historic 18th century wine farm, Groote Post is located nearby Darling, less than an hours drive from Cape Town on the West Coast of South Africa.  An oasis of calm and serenity, the cellar has consistently produced a range of award winning wines from cool climatic conditions.  The Pentz family extend a warm invitation to experience their wonderful wines and to visit the award winning restaurant Hilda's Kitchen when next in the fairest cape.

A rich and full-bodied wine with ripe berry fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Excellent on its own or with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes.