A sumptuous upfront nose of mocha & coffee beans leads to an invitingly rich palate of wild berry and dark chocolate. Enjoy with grilled and barbecued meats. Delicious with smoked pork ribs.
Rapsberry and red plum aromas combined with succulent fruit flavours and finely coated tannins ensure a pleasurable drinking experience.
This Kosher Mevushal kiddush has been made under strict supervision of the Cape Town Beth Din, South Africa and the OU.
Hand-picked Grenache from Stelenbosch's finest vineyards and aged in French oak for 16 months.
Cellaring: 5 - 8 years from vintage under ideal conditions.
Medium bodied with red fruits and fine tannins, great with cured meats, lamb, pork & mushroom based dishes.
**The image does not indicate vintage year**
The farm was named in 1704 when the settlers returned from an arduous journey to find their livestock gone and their home burnt down - hence the name Allesverloren meaning "all is lost". Present Owner, Danie Malan is the fifth generation on the farm, continuing the winemaking tradition of his forefathers who acquired the farm in 1872.
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