A sumptuous upfront nose of mocha & coffee beans leads to an invitingly rich palate of wild berry and dark chocolate. Enjoy with grilled and barbecued meats. Delicious with smoked pork ribs.
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Matured in small French oak barrels for 12 months. Situated in Stellenbosch, the heart of South Africa's wine industry, lies the family cellar of Stellenrust. Here time honoured traditions and select wines have led to the family motto: "Where excellence meets winemaking".
Deep violet-ruby colour, floral, smoky, prune, black olive and spice aromes. Medium- to full-bodied with rich dark berry flavours and a long finish.
The Peter Barlow pays tribute to the man who had the foresight to purchase Rustenberg in the 1940s and invest in making it the icon it is today. No expense is spared in the making of this wine: it is sourced from hand-harvested Cabernet Sauvignon from acclaimed vineyards on the slopes of the Simonsberg mountain in Stellenbosch, and aged for 24 months in French oak. It exhibits an abundance of cassis and blackcurrant, with hints of cedar and cigar box, plenty of body and a structured backbone of fine-grained tannins. Patient cellaring of this wine will be rewarded.