A sumptuous upfront nose of mocha & coffee beans leads to an invitingly rich palate of wild berry and dark chocolate. Enjoy with grilled and barbecued meats. Delicious with smoked pork ribs.
This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace. Delicious with a hearty Sunday roast of beef or lamb with gravy.
50% Merlot, 35% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended.
**The image does not indicate vintage year**
A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.
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