As part of the Reserve Range, the Beyerskloof Synergy represents not only the synergy of their four red grape varieties, but all the different slopes, soils and micro-climates where they are grown.  This wine combines the classic European with the New World wine styles.  A wonderful partner to red meat, game, cheese and spicy foods.

33% Pinotage, 29% Cabernet Sauvignon and 34% Merlot

Intense dark red colour with a pleasant ruby red rim.

Initial impressions of lovely red fruit and cherries give way to sweet cedar oak aromas.  An abundance of black fruit upon entry leads to a big, juicy middle with soft, well rounded tannins.  A classic Cape Blend with a pleasant lingering aftertaste.  Serve with stews, game dishes or lamb shank.

Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.  

Style:  Ripe dark berry fruit with an invitingly spicy, smokey palate.  Oak matured

Serve:  Room temperature 16° - 18° C or slichtly chiilled in summer.  Enjoy with red meat, game and oxtail stews.

Maturation Potential:  5 - 8 years

This Cabernet Sauvignon offers ripe fruit, cherries and oak spice that follow from nose to palace.  Delicious with a hearty Sunday roast of beef or lamb with gravy.