The Four Cousins Natural Sweet Red is a garnet-coloured wine with a soft rosepetal nose and flavours of ripe plums, juicy raspberries and a soft, silky finish. This is a friendly wine, best enjoyed chilled with spicy food, desserts and matured cheese.

Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.  

Style:  Ripe dark berry fruit with an invitingly spicy, smokey palate.  Oak matured

Serve:  Room temperature 16° - 18° C or slichtly chiilled in summer.  Enjoy with red meat, game and oxtail stews.

Maturation Potential:  5 - 8 years

Guardian Peak Wines brought to you by the dynamic partnership in wine of Jean Engelbrecht and Ernie Els