The 18th century, time-honoured art of winemaking lives on in Zonnebloem wines - from the carefully tended vineyards to the meticulous craftsmanship in the cellar.

Style:  Smooth, elegant with hints of violets and cherries.  Oak matured.

Serve:  Room temperature 16ºC - 18ºC or slightly chilled in summer.  Complements red meats and game, as well as chicken and cheeses.

Maturation Potential:  5 - 8 years

Cape Spice blends with old world seductive charm in a full-bodied wine. The Three Cape Ladies is a blend of classic Cabernet Sauvignon, luscious Merlot, rich Pinotage and finishes with a splash of spicy Syrah. These noble varieties combine to form the quintessential Cape Blend - a truly South African experience. Multiple layers of voluptuous blackberry fruit merge with enticing hazelnut aromas and delicious mocha flavours to create a mouth-watering experience. Best served with good food and close friends.

Zonnebloem sources the best grapes form growers in the historic Stellenbosch region to create its range of critically acclaimed wines.  

Style:  Ripe dark berry fruit with an invitingly spicy, smokey palate.  Oak matured

Serve:  Room temperature 16° - 18° C or slichtly chiilled in summer.  Enjoy with red meat, game and oxtail stews.

Maturation Potential:  5 - 8 years