Herb & Spice mix with recipe and step-by-step instructions for Chicken Tikka - a popular Indian restaurant dish. Similar to South Africa's chicken sosaties, but spicier and hotter.
Ideal for poultry, seafood and meat dishes, salsas and vegetables or sprinkle on cheese and eggs.
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.
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