Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
If there's one thing that's brought all South Africans together, it's the braai. Funnily enough, the men still stand around the fire�and the women catch up in the kitchen! Sprinkle Barbeque Spice over buttered, baked potatoes and mealies, add a dash to stews, infuse baked veggies with a warm, savoury flavour or simply sprinkle over meat.
A powdered Cook-in-Sauce ideal for rich and tasty beef stews like Goulash
A spicy blend of basil, coconut, thyme and chilli that exude a distinctive Thai flavour
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