Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
We south Africans love our chicken - we eat well over a million tons of it a year. And whenever we do, we season it the only way we know how...with tons of flavour!
Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.
Bobotie - a uniquely South African dish - has been described as "cottage pie with personality". Which goes to show what a robust mix of aromatic spices can do for something as simple as mince. Add deliciously spicy flavour to meatballs, sausage rolls, hamburgers or any other mince dishes.
Add some heat to your favourite dishes. Pungent and sharp, Cayenne Pepper adds bold characted.