Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
Spice up your baked dish with this Creamy Cheddar Cheese dry mix.