We south Africans love our chicken - we eat well over a million tons of it a year.  And whenever we do, we season it the only way we know how...with tons of flavour!

Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.

Ingredients for the perfect braai: glimmering coals, cool drinks, good friends and family, a sunny sky and meat so tender it falls off the bone! Massage into meat and chicken. Set aside for 30 minutes, cook�and savour!