En exciting flavour for braais and a family favourite in the kitchen
More than just a bake. Couch Potato Mash: Peel and boil 8 large potatoes until cooked. Add 1 tbs margarine, 375ml milkd and the packet contents and mash together. Add chopped chives and season to taste.
Spice up the Sunday lunch and have them asking for seconds. Go on! Shake our Peri-Peri flavour into curries, stews, vegetables, just about anything, and make a mealt worth talking about.
Great for steaks, chops & hamburgers. Use as a rub for roast beef & lamb or sprinkle over mushrooms or savoury mince.