The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.

More than just a bake. Clever wedges: Slice 6 potatoes into wedges and rub packet contents onto potatoes. Drizzle liberally with oil and bake at 180�C for 30 - 40 min until golden brown and crispy. Mix 125 ml sweet chilli sauce with 1 tbs chopped coriander and serve as a dipping sauce for your weges.

Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin.  Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.