En exciting flavour for braais and a family favourite in the kitchen
The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.
More than just a bake. Clever wedges: Slice 6 potatoes into wedges and rub packet contents onto potatoes. Drizzle liberally with oil and bake at 180�C for 30 - 40 min until golden brown and crispy. Mix 125 ml sweet chilli sauce with 1 tbs chopped coriander and serve as a dipping sauce for your weges.
Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin. Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.