An all-in-one spice rub with added salt. The healthy way to add taste and aroma to potatoes, vegetables and paste.

Use thyme to add a strong and fresh aroma to many dishes.

In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.