A Southern Indian chilli based curry, originating from the city of Madres, now Chennai.  it has a spicy flavour and vibrand red colour, and is commonly made using either vegetables, beef, chicken or goat.  Most often served with rice, fresh coriander and raita.  

Cheese flavoured seasoning. Shake on spaghetti bolgonaise, macaroni & cheese for extra cheesy flavour.

Great for steaks, chops & hamburgers. Use as a rub for roast beef & lamb or sprinkle over mushrooms or savoury mince.