A powdered Cook-in-Sauce ideal for rich and creamy chicken dishes like Chicken a la King
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
Herb & Spice mix with recipe and step-by-step instructions for Chicken Tikka - a popular Indian restaurant dish. Similar to South Africa's chicken sosaties, but spicier and hotter.
Garlic & Herb all-in-one seasoning
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