Wellington's tradition of great taste
Mild aromatic polyunsaturated sunflower oil. Prawns, Crabs or Crayfish - Fry in Peri-Peri until golden red. Add a squeeze of lemon and garlic. Serve with rice. Chicken - Fry or roast in Peri-Peri. Brush on Pizza, Focaccio, oven roasted vegetables. Perfect for stirfires, saut�s and basting.
Original Portuguese recipe hot piri-piri sauce
Full of tomato flavour and tasty spices, this sauce is sure to be a hit at any meal. Perfect as a topping for pizzas, as a tangy dip for breadsticks and of course, as a great tasting sauce on a steak roll.
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