Produced from intensely concentrated shiraz grapes, Pumphouse Shiraz exhibites a wonderful velvety depth.  Black cherry and mulberry otes give way to hints of aniseed and vanilla, which are derived from maturation in small French - and just a few American - barriques.

The Pumphouse, located high up on the Backwsberg property, is a humble concrete structure which plays an imperative role in day-to-day activities.  The building epitomises Backsberg's approach to winemaking, unassuming but extraordinary. 

Cabernet Sauvignon 60% ,Shiraz 20%, Merlot 5%, Cabernet Franc 5%, Malbec 5%, Petit Verdot 5%.

This wine bears testimony to the unique terroir of the vineyards from where it is selectd and reflects both the quality and diversity of the region.  Stellebosch.  it encompasses six grape varietas that are elegantly crafted to create this distinctive yet fine wine.

It's a big wine with a plush fruit core and rich savory complexity.  Notes of fresh oreganum, dried sage and roast beef gravy give generosity and depth, with the sweet fruit running from start to long finnish.  The tannins are glossy and finely tuned, offering a modern expression that is raised to a new level.  The finely balanced structure finish provides the perfect shell for long maturation.

**The image does not indicate vintage year**

A blend of Cabernet Franc, Merlot, Shiraz and Cabernet Sauvignon, the Alto Rouge was aged in oak barrels for 18 months. A fruity wine with delicious flavours of toasty tobacco, chocolate and vanilla, the ideal wine for hearty red meat dishes and will age well.