Beyerskloof Pinotage

$28.95 aud

 

Our emblem of a Pinotage vine leaf shows the distinctive tooth-shaped gap between the first two lobes. Winemaker Beyers Truter, world renowned for his Pinotage wines, was named International Winemaker of the Year at the 1991 International Wine and Spirit Competition held in London. Pinotage is unique to South Africa. It was created in Stellenbosch by cross-pollinating Pinot Noir and Hermitage (Cinsaut) cultivars. The grapes derive from unirrigated bush vines of 20 - 40 years old in the famous Stellenbosch wine region. Full bodied and complex, this wine embodies the best features of Pinotage. The blackberry and cassis flavours are well balanced with the subtle wood maturation characer. It can be enjoyed now, but the smooth richness will develop even further for up to five years. Ideal with venison, red meat, curries and spicy foods.


Quantity:

Add to Cart

Continue Shopping

Other products you might like

Warwick Three Cape Ladies

Cape Spice blends with old world seductive charm in a full-bodied wine. The Three Cape Ladies is a blend of classic Cabernet Sauvignon, luscious Merlot, rich Pinotage and finishes with a splash of spicy Syrah. These noble varieties combine to form the quintessential Cape Blend - a truly South African experience. Multiple layers of voluptuous blackberry fruit merge with enticing hazelnut aromas and delicious mocha flavours to create a mouth-watering experience. Best served with good food and close friends.

View Product
Groote Post Shiraz

An historic 18th century wine farm, Groote Post is located nearby Darling, less than an hours drive from Cape Town on the West Coast of South Africa.  An oasis of calm and serenity, the cellar has consistently produced a range of award winning wines from cool climatic conditions.  The Pentz family extend a warm invitation to experience their wonderful wines and to visit the award winning restaurant Hilda's Kitchen when next in the fairest cape.

View Product
Backsberg Pumphouse Shiraz

Produced from intensely concentrated shiraz grapes, Pumphouse Shiraz exhibites a wonderful velvety depth.  Black cherry and mulberry otes give way to hints of aniseed and vanilla, which are derived from maturation in small French - and just a few American - barriques.

The Pumphouse, located high up on the Backwsberg property, is a humble concrete structure which plays an imperative role in day-to-day activities.  The building epitomises Backsberg's approach to winemaking, unassuming but extraordinary. 

View Product