A full bodied wine with more onion skin colour rather than red/pink.  Typical Pinotage floral aromas with prominent red fruit flavours.  Staying with the kanonkop philosophy this wine is a full bodied food wine.  Add a bit of ice for spice.

Refined and elegant blend of Chardonnay(�60%) and Pinot Noir (�40%) with a firm accidity in the background. You'll find an abundance of ripe zesty fruit with a delectable, fresh and full mouthfeel. This is a highly versatile wine, perfect match for fish, chicken or Mediterranean cuisine.

This Chenin Blanc and Pinotage blend was made using grapes harvested from 20-year old bush vines grown in the premium wine producing area of Stellenbosch. The light yellow colour is perfected by taking the Pinotage juice of the skins as soon as it is crushed and blending it with the Chenin Blanc. The wine has fresh fruit flavours from the Pinotage and floral aromas from the Chenin Blanc, which ensures a clean, crisp mouth feel with a good acidity. An ideal drink in the summer and best served chilled with seafood and salads.