A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.

Rustenberg Chenin Blanc was hand picked from Stellenbosch's finest vineyards, fermended in stainless steel tanks and aged on lees for 3 months. 

Citrus, melon, pear and pinapple aromas and flavours.

Enjoy this wine in its youth or after careful cellaring.  Pairs well with Asian cuisine, poultry or seafood.

This Chardonnay is hand-picked from Stellenbosch's finest vinyards before being fermented and aged in French casks. 

It is a feast for the senses, with apricot and orange peel aromas followed by flavours of marzipan and citrus.  This wine can be enjoyed in tis youth or after careful cellaring.