A full bodied wine with more onion skin colour rather than red/pink. Typical Pinotage floral aromas with prominent red fruit flavours. Staying with the kanonkop philosophy this wine is a full bodied food wine. Add a bit of ice for spice.
This Chardonnay is hand-picked from Stellenbosch's finest vinyards before being fermented and aged in French casks.
It is a feast for the senses, with apricot and orange peel aromas followed by flavours of marzipan and citrus. This wine can be enjoyed in tis youth or after careful cellaring.
This Pinotage Rosé wine was made from grapes harvested from 30-year old Pinotage bush vines, grown in the premium wine producing area of Stellenbosch. The brilliant deep colour of the wine results from the crushed grapes remaining in contact with their red skins for a period of 12 hours. This also gives greater depth and richness to the deliciously fresh red fruit flavours of Pinotage. A perfect summer drink, this bone dry wine is best served chilled and is an ideal accompaniment to cold meats, salads, tuna steaks and aromatic or spicy meat dishes.
This wine shows vibrant fruit on the nose and palate enhancing its immediate drinkability and lovely finesse.