A full bodied wine with more onion skin colour rather than red/pink. Typical Pinotage floral aromas with prominent red fruit flavours. Staying with the kanonkop philosophy this wine is a full bodied food wine. Add a bit of ice for spice.
This Pinotage Rosé wine was made from grapes harvested from 30-year old Pinotage bush vines, grown in the premium wine producing area of Stellenbosch. The brilliant deep colour of the wine results from the crushed grapes remaining in contact with their red skins for a period of 12 hours. This also gives greater depth and richness to the deliciously fresh red fruit flavours of Pinotage. A perfect summer drink, this bone dry wine is best served chilled and is an ideal accompaniment to cold meats, salads, tuna steaks and aromatic or spicy meat dishes.
This Chenin Blanc and Pinotage blend was made using grapes harvested from 20-year old bush vines grown in the premium wine producing area of Stellenbosch. The light yellow colour is perfected by taking the Pinotage juice of the skins as soon as it is crushed and blending it with the Chenin Blanc. The wine has fresh fruit flavours from the Pinotage and floral aromas from the Chenin Blanc, which ensures a clean, crisp mouth feel with a good acidity. An ideal drink in the summer and best served chilled with seafood and salads.
This wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit and melon with an interisting floral potpourri twist. On the palate you can enjoy white peach, kiwi fruit and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses and sunshine.
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