A full bodied wine with more onion skin colour rather than red/pink. Typical Pinotage floral aromas with prominent red fruit flavours. Staying with the kanonkop philosophy this wine is a full bodied food wine. Add a bit of ice for spice.
Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.
Varieties: Chenin Blanc, Colombar, Sauvignon Blanc & 10% Hanepoot
THe Pavillion gazebo is one of Boschendal's famous landmarks. Like this ornate feature, The Pavillion Blanc is a wine celebrating Boschendal's magnificent natural setting, the quality of grapes and its commitment to its people, wine and food. Various white grape varietals are brought tegether for a wine that is refreshing and lingering, with ripe summer flavours of fig and pineapple. Great company with friends and food.
This wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit and melon with an interisting floral potpourri twist. On the palate you can enjoy white peach, kiwi fruit and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh, this wine will pair well with prawn risotto, lobster, soft cheeses and sunshine.