Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.

The Four Cousins Sweet Rosé is a flame-coloured wine with a gentle floral perfume, juicy summer strawberry flavours and a soft, silky finish. This is a friendly wine, best enjoyed chilled as an aperitif or to complement spicy oriental food, fresh fruit platters or desserts.

A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.