A full bodied wine with more onion skin colour rather than red/pink.  Typical Pinotage floral aromas with prominent red fruit flavours.  Staying with the kanonkop philosophy this wine is a full bodied food wine.  Add a bit of ice for spice.

Zonnebloem sources the best grapes form growers to create its range of critically acclaimed wines, combining time-honoured traditions with state of the art techniques to produce well-structured classic wines that exemplify the craft of winemaking.

Style:  Crisp, refreshing with ripe tropical fruit.

Serve:  Chilled to 12°C, drink on is own or with pastas and seafood.

Nestled in the heart of the Cape Winelands, we select only the finest grapes from vineyards on both the Eastern and Western side of Stellenbosch to produce superb quality wines. This wine expresses ripe tropical fruit on the nose. The palate is enriched with zesty grapefruit and peardrop flavours with a lingering aftertaste. It was lightly oaked for 4 months to promote flavour and can be drank now or over the next few years. Enjoy with Mediteranian pizza or ceasar salad.