A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.

A hand selected blend of Sauvignon Blanc and Semillon was carefully vinified to produce an elegant, fruity wine with spice and some tropical flavours, a well balanced taste with layers of different fresh fruit and a long finish.

This wine is ideal with salads, starters and medium cuisine or as an aperitif.

The Four Cousins Natural Sweet White is a sunshine-coloured wine with a delicate honeysuckle perfume, and flavours of apricots and nougat that lingers softly. This is a friendly wine, best enjoyed chilled as an aperitif or to complement spicy oriental food, fresh fruit platters or desserts.