This wine, classic in style, was grown and produced on the hsitoric meerlust Estate which has been owned by the Myburgh family for eight generations. It will complement fine food and benefit from further ageing.
A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.
75% Cinsault, 25% Shiraz
Having earned the nickname "The Big Easy" as much for his effortless demeanour as for his big heart and philanthropic efforts, Ernie Els is synonymous with all round excellence. This wine embodies these values by delivering full flavour, but gentle approachability.
This fresh and exuberant Rosé, crafted from Shiraz and Cinsault, symbolises our admiration for the varieties, winemaking and lifestyle of the Mediterranean Enjoy with good foor and grand company!
Lovely pale orangery rose colour with a soft, fruity bouquet of strawberries. A light to medium bodied wine with clean, fruity and refreshing finish. Ideal served with smoked salmon, salads or vegetarian dishes.