Leopards Leap Sauvignon Blanc

$22.95 aud

Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.


Quantity:

Add to Cart

Continue Shopping

Leopards Leap Sauvignon Blanc

has been added to your cart

(You have 0 item(s) in your cart)
Continue Shopping Checkout Now X

Other products you might like

Boschendal Rachelsfontein Chenin Blanc

Named after Rachelsfontein, a perennial spring on Boschendal, this fresh, fruity Chenin Blanc is the perfect partner for fine food and friends.

View Product
Dieu Donné Rosé

A fresh fruity Rosé with raspberry and strawberry flavours and a hint of boiled sweets.  Serve well chilled as a drink on its own or in a long glass over crushed ice.

View Product
Beyerskloof Pinotage Rosé

This Pinotage Rosé wine was made from grapes harvested from 30-year old Pinotage bush vines, grown in the premium wine producing area of Stellenbosch. The brilliant deep colour of the wine results from the crushed grapes remaining in contact with their red skins for a period of 12 hours. This also gives greater depth and richness to the deliciously fresh red fruit flavours of Pinotage. A perfect summer drink, this bone dry wine is best served chilled and is an ideal accompaniment to cold meats, salads, tuna steaks and aromatic or spicy meat dishes.

View Product