Hints of lime and grapefruit flavours are delicately combined with a light green pepper mouth-feel. A zesty after-taste completes the experience. Goes well with salads, raw or steamed shellfish, poultry and Asian cooking.
Inspired by the teamwork and energy of African painted Wolves, our community of talented individuals combine resources to form the Painted Wolf Wines Pack. This wine had been produced from grapes harvested off bush vines planted in 1986. This wine was barrel fermented utilising the grapes natural yeasts in 500 litre 2nd and 3rd fill French and Hungarian oak barrels. The result is a harmonious hand-made wine, with a soft white peach, mascarpone and wet stone aromas with a creamy mid-palate and a long balanced finish. Our friend, Jenny Metelerkamp, produced a fine Painted Wolf ink drawing for the label.
This Pinotage Rosé wine was made from grapes harvested from 30-year old Pinotage bush vines, grown in the premium wine producing area of Stellenbosch. The brilliant deep colour of the wine results from the crushed grapes remaining in contact with their red skins for a period of 12 hours. This also gives greater depth and richness to the deliciously fresh red fruit flavours of Pinotage. A perfect summer drink, this bone dry wine is best served chilled and is an ideal accompaniment to cold meats, salads, tuna steaks and aromatic or spicy meat dishes.
Beautifully fruity with floral notes. A temperamental and accessible Rosé. Perfect with starters or a fruity dessert.
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