A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.

The Four Cousins Sweet Rosé is a flame-coloured wine with a gentle floral perfume, juicy summer strawberry flavours and a soft, silky finish. This is a friendly wine, best enjoyed chilled as an aperitif or to complement spicy oriental food, fresh fruit platters or desserts.

Delicate pale pink, bursting with pomegranate, wild strawberry and watermelon.  The First Lady Rosé pairs elegantly with lobster, sashimi salad and rock shrimp tempura.  The First Lady is a tribute to Norma Ratcliffe, Warwick mattriarch and a pioneer in the South African wine industry.  Serve chilled, sit back and ejoy a crisp dry finish that will keep you coming back for more.  To be enjoyed with close friends.