Nestled in the heart of the Cape Winelands, we select only the finest grapes from vineyards on both the Eastern and Western side of Stellenbosch to produce superb quality wines. This wine expresses ripe tropical fruit on the nose. The palate is enriched with zesty grapefruit and peardrop flavours with a lingering aftertaste. It was lightly oaked for 4 months to promote flavour and can be drank now or over the next few years. Enjoy with Mediteranian pizza or ceasar salad.

A barrel fermented wine with a legacy set by our forefathers. The number on the bottle refers to the age of the Chenin Blanc vines in the year the wine was made. The grapes are picked at optimum ripeness and the juice allowed to ferment with wild yeast in selected barrels over a 9 month maturing period. This wine has a ripe tropical bouquet with hints of thatch and vanilla. A lingering finish with pear and butterscotch on the palate.

Refined and elegant blend of Chardonnay(�60%) and Pinot Noir (�40%) with a firm accidity in the background. You'll find an abundance of ripe zesty fruit with a delectable, fresh and full mouthfeel. This is a highly versatile wine, perfect match for fish, chicken or Mediterranean cuisine.