All Gold Extra Hot Chakalaka is a ready-to-eat salad or side dish, made from choice grade ingredients in the traditional South African way with carrots, onions, tomatoes, green bell peppers and spices. Serve as a cold starter or salad with warm crusty bread. Serve hot as an accompaniment to your favourite meal of meat, fish or chichen or simply heat and serve as delicious side dish to samp, pap or wors. Whichever way you try it, All Gold Hot & Spicy Chakalaka is sure to add flavour and spice to your favourite meal.

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Waterblommetjie bredie is a stew. The name comes from the Afrikaans language and literally means "small water flower stew." It is made of meat, usually lamb or mutton, stewwed together with a flower (known in English as Cape Pondweed, Cape Hawthorn or Cape Asparagus) found in the dams and marshes of the Western Cape (South Africa). The buds (waterblommetjies) are usually ready to be picked in the months of July and August (South African winter). The taste can be described as much like stewed green beans with a hint of pumkin.

 

Samp & Beans in a meat flavoured sauce