Cape to Rio is a pure cane spirit produced from the fermentation and distillation of molasses.  It is produced at the Glendal eDistillery in Durban, South Africa and is triple distilled for unrivalled smoothness and purity.  Extremely versatile with a number of mixers and easily stirs into any cocktail.

nestled near the cape Mountains in Wellington you will find the James Sedgwick Distillery.  here we make our whysky under the watchful eyes of the cape Mountain leopards who frequent the area.  It's the only whisky in the world made from South African grain, then matured not once, but twice by Founder Distiller Andy Watts.  The result is an exceptionally smooth taste, with distinctive notes of spice and vanilla.

Olof Bergh Solera Brandy comes from Goudini - a small town situated in the heart of the Breede River Valley, an area renowned for its brandy grapes.  As the first South African brandy to be blended and aged in the unique Solera tradition, Olof Bergh is made up of brandies of varying ages which are meticulously married and matured in tiers of oak casks stacked one upon another (the Solera).  From the bottom tier is tapped a rich brandy of exceptional smoothness, which adds a new dimension of pleasure to brandy drinking.