Olof Bergh Solera Brandy comes from Goudini - a small town situated in the heart of the Breede River Valley, an area renowned for its brandy grapes.  As the first South African brandy to be blended and aged in the unique Solera tradition, Olof Bergh is made up of brandies of varying ages which are meticulously married and matured in tiers of oak casks stacked one upon another (the Solera).  From the bottom tier is tapped a rich brandy of exceptional smoothness, which adds a new dimension of pleasure to brandy drinking.

Manufactured in acccordance with the orifinal formula under the direct supervision of Lucas Bols Amsterdam.  Produced and bottled in South Africa

nestled near the cape Mountains in Wellington you will find the James Sedgwick Distillery.  here we make our whysky under the watchful eyes of the cape Mountain leopards who frequent the area.  It's the only whisky in the world made from South African grain, then matured not once, but twice by Founder Distiller Andy Watts.  The result is an exceptionally smooth taste, with distinctive notes of spice and vanilla.