We south Africans love our chicken - we eat well over a million tons of it a year.  And whenever we do, we season it the only way we know how...with tons of flavour!

Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.

A powdered Cook-in-Sauce for a traditional South African mince bobotie with a blend of original spices

En exciting flavour for braais and a family favourite in the kitchen