Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin. Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.
Full of flavour. From sweet and smokey to hot and sharp, it adds a fresh and wholesome flavour to an assortment of dishes
A powdered Cook-in-Sauce ideal for rich and tasty beef stews like Goulash