Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin. Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.
Herb & Spice mix with recipe and step-by-step instructions for Chicken Tikka - a popular Indian restaurant dish. Similar to South Africa's chicken sosaties, but spicier and hotter.
Tip 1: If you can hold your hand over the grid and count to ten, the braai's ready. Tip 2: Steak and chops just aren't the same without a sprinkling of this spicy seasoning! Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.
Spice up your baked dish with this delicious Cheddar Cheese & Onion flavour dry mix.
© 2015 Springbok Delights Pty Limited.