Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
An all-in-one seasoning, great for chicken or lamb roasts, salads and vegetables or pizza
Herb & Spice mix with recipe & step-by-step instructions for Tandoori Chicken - a tasty roast/grilled chicken dish from Northern India, this dish gets its name from the clay oven (Tandoori) in which it is baked.
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.
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