Spice mix with a simplified recipe & step-by-step instructions for Biriyani - a classic dish of mogul origin.  Biriyani is a favourite on special occasions amongst South Africa's Indian and Cape Malay communities.

Lovely Italian flavours such as Pecorino cheese, garlic, basil, spinach, black pepper and vegetable oil

It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.