Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
A spicy blend of basil, coconut, thyme and chilli that exude a distinctive Thai flavour
Contains the ingredients to give you the finest breyani you've ever tasted in the simplest way!
Powdered Cook-in-sauce ideal for a creamy Beef Stroganoff
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