Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
Use thyme to add a strong and fresh aroma to many dishes.
En exciting flavour for braais and a family favourite in the kitchen
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.