Spice & Herb mix with recipe and step by step instructions for Bobotie - a traditional South African mince dish of Malay origin.
En exciting flavour for braais and a family favourite in the kitchen
In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.
A unique blend of spices and herbs for the tastiest chilli bites!
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