Spice & Herb mix with recipe and step by step instructions for Bobotie - a traditional South African mince dish of Malay origin.
Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.
A unique blend of the finest spices
A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce
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