Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.

A powdered Cook-in-Sauce ideal for rich and creamy chicken dishes like Chicken a la King

Contains the ingredients to give you the finest breyani you've ever tasted in the simplest way!