Ina Paarman's Masala Spice is outstanding of fish, chicken and chops. Season, brush with oil, panfry, grill or braai over medium heat. Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.
Use thyme to add a strong and fresh aroma to many dishes.
Add some heat to your favourite dishes. Pungent and sharp, Cayenne Pepper adds bold characted.
En exciting flavour for braais and a family favourite in the kitchen