Ina Paarman's Masala Spice is outstanding of fish, chicken and chops. Season, brush with oil, panfry, grill or braai over medium heat. Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.
A classic blend of Thyme, Sage, Origanum, Sweet Basil and marjoram that adds perfectly balanced flavour to any savoury dish.
Use thyme to add a strong and fresh aroma to many dishes.
A bold blend of spices. Commonly used in a variety of global cuisine, it adds wholesome flavour and punch.
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