Ina Paarman's Masala Spice is outstanding of fish, chicken and chops. Season, brush with oil, panfry, grill or braai over medium heat. Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.
Contains the ingredients to give you the finest breyani you've ever tasted in the simplest way!
Delicious on all braai meats, adds colour and flavour to poultry and pork.
It's not only our mix of cultures that's made us the rainbow nation, it's our mix of food too. The Portuguese gave us their unique way of spicing up chicken - and today it's part of our cultural melting pot! For the authentic taste of Portugal, brush chicken (whole, spatchcocked or pieces) with oil and sprinkle generously with seasoning, then grill, braai or bake. Great on other meats and seafood too.