Ina Paarman's Masala Spice is outstanding of fish, chicken and chops.  Season, brush with oil, panfry, grill or braai over medium heat.  Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.

A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce

The taste you'll fall in love with again and again. Go on! Shake our Original flavour favourite on pizza, popcorn, pap, stews, just about anything, and make a mealt worth talking about.