A powdered Cook-in-Sauce ideal for rich and tasty beef stews like Goulash
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Herb & Spice mix with recipe and step-by-step instructions for Pickled Curried Fish - a uniquely South African dish that has almost as many different versions as there are fish in our seas.
Tip 1: If you can hold your hand over the grid and count to ten, the braai's ready. Tip 2: Steak and chops just aren't the same without a sprinkling of this spicy seasoning! Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.
A powdered Cook-in-Sauce for a Malaysian style chicken dish with a creamy peanut sauce