Made with a special blend of herbs and spices, it will add some zing to any meat, from fillets to ribs.
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Powdered Cook-in-sauce ideal for a creamy Chicken a la King
A Southern Indian chilli based curry, originating from the city of Madres, now Chennai. it has a spicy flavour and vibrand red colour, and is commonly made using either vegetables, beef, chicken or goat. Most often served with rice, fresh coriander and raita.
A powdered Cook-in-Sauce ideal for rich and tasty beef stews like Goulash
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