Everyone's favourite - the traditional and inseperable flavours of salt and vinegar
Made with a special blend of herbs and spices, it will add some zing to any meat, from fillets to ribs.
We south Africans love our chicken - we eat well over a million tons of it a year. And whenever we do, we season it the only way we know how...with tons of flavour!
Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.
Delicious on all braai meats, adds colour and flavour to poultry and pork.
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