A bold blend of spices. Commonly used in a variety of global cuisine, it adds wholesome flavour and punch.
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Ingredients for the perfect braai: glimmering coals, cool drinks, good friends and family, a sunny sky and meat so tender it falls off the bone! Massage into meat and chicken. Set aside for 30 minutes, cook�and savour!
Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
The best way to make that "lunchtime" braai last all day. Go on! Shake our Chilli Beef flavour on braai meat, into marinades, casseroles, just about anything, and make a meal worth talking about.