In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.

An all-in-one seasoning, great for chicken or lamb roasts, salads and vegetables or pizza

Full of flavour. From sweet and smokey to hot and sharp, it adds a fresh and wholesome flavour to an assortment of dishes