Tip 1: If you can hold your hand over the grid and count to ten, the braai's ready. Tip 2: Steak and chops just aren't the same without a sprinkling of this spicy seasoning! Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.