A classic blend of Thyme, Sage, Origanum, Sweet Basil and marjoram that adds perfectly balanced flavour to any savoury dish.
Herb & Spice mix with recipe and step-by-step instructions for Pickled Curried Fish - a uniquely South African dish that has almost as many different versions as there are fish in our seas.
Herb & Spice mix with recipe and step-by-step instructions for Chicken Tikka - a popular Indian restaurant dish. Similar to South Africa's chicken sosaties, but spicier and hotter.
Mustard seeds have been found in Egyptian tombs presumably to aid digestion in the afterlife. Mixed with chillies and whole spices in a tangy pickle or relish, the taste can only be described as heavenly. Try your hand at tangy homemade pickles or relishes. A good supply of cheese is a snacktime must-have - once you start dipping into those relishes, you're not going to want to stop!
© 2015 Springbok Delights Pty Limited.