We south Africans love our chicken - we eat well over a million tons of it a year.  And whenever we do, we season it the only way we know how...with tons of flavour!

Whatever's on tonight's menu - finger licking chicken, hake fillets, juicy lamb chops, massage in some Chicken spice...guaranteed you'll wish you'd made more.

A powdered Cook-in-Sauce for a creamy Thai beef curry with ginger, coriander and chilli

Beef flavour seasoning powder with coriander, cinnamon, turmeric, cumin and methi seeds