Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
Mustard seeds have been found in Egyptian tombs presumably to aid digestion in the afterlife. Mixed with chillies and whole spices in a tangy pickle or relish, the taste can only be described as heavenly. Try your hand at tangy homemade pickles or relishes. A good supply of cheese is a snacktime must-have - once you start dipping into those relishes, you're not going to want to stop!
Add some heat to your favourite dishes. Pungent and sharp, Cayenne Pepper adds bold characted.
A classic blend of Thyme, Sage, Origanum, Sweet Basil and marjoram that adds perfectly balanced flavour to any savoury dish.