Excellent on grilled, pan-fried or braaied fish, calamari, prawns, mussels, etc.
Great for steaks, chops & hamburgers. Use as a rub for roast beef & lamb or sprinkle over mushrooms or savoury mince.
Spice mix with recipe & step-by-step instructions for Balti Butter Chicken - a mild, creamy curry, traditionally stir-cooked Balti-style in a wok-like karahi (kadhai) pan.
A powdered Cook-in-Sauce for a creamy Thai beef curry with ginger, coriander and chilli
© 2015 Springbok Delights Pty Limited.