A spicy blend of basil, coconut, thyme and chilli that exude a distinctive Thai flavour

Mustard seeds have been found in Egyptian tombs presumably to aid digestion in the afterlife. Mixed with chillies and whole spices in a tangy pickle or relish, the taste can only be described as heavenly. Try your hand at tangy homemade pickles or relishes. A good supply of cheese is a snacktime must-have - once you start dipping into those relishes, you're not going to want to stop!

The taste you'll fall in love with again and again. Go on! Shake our Original flavour favourite on pizza, popcorn, pap, stews, just about anything, and make a mealt worth talking about.