Ina Paarman's Masala Spice is outstanding of fish, chicken and chops.  Season, brush with oil, panfry, grill or braai over medium heat.  Delicious for Thai cooking in curry dishes, or butternut and savoury dishes.

If there's one thing that's brought all South Africans together, it's the braai. Funnily enough, the men still stand around the fire�and the women catch up in the kitchen! Sprinkle Barbeque Spice over buttered, baked potatoes and mealies, add a dash to stews, infuse baked veggies with a warm, savoury flavour or simply sprinkle over meat.

Everyone's favourite - the traditional and inseperable flavours of salt and vinegar