Herb & Spice mix with recipe and step-by-step instructions for Pickled Curried Fish - a uniquely South African dish that has almost as many different versions as there are fish in our seas.

In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.

Everyone's favourite - the traditional and inseperable flavours of salt and vinegar