Tip 1: If you can hold your hand over the grid and count to ten, the braai's ready. Tip 2: Steak and chops just aren't the same without a sprinkling of this spicy seasoning! Sprinkle on meat before braaiing or grilling, mix with melted margarine and drizzle over baby corn, sprinkle on kebabs or use as a delicious savoury meat rub.

Ideal for poultry, seafood and meat dishes, salsas and vegetables or sprinkle on cheese and eggs.

In times gone by the "not so rich" would hide fish when visitors came because it was thought of as "cheap". These days, if you cook fish with a mix of zesty herbs and spices�you invite the neighbours! Sprinkle over the fish before grilling, baking or frying, or sprinkle over cold, flaked fish for a scrumptious seafood salad.