The taste you'll fall in love with again and again. Go on! Shake our Original flavour favourite on pizza, popcorn, pap, stews, just about anything, and make a mealt worth talking about.

A powdered Cook-in-Sauce for a creamy Thai beef curry with ginger, coriander and chilli

Before paper plates, restaurant owners wanted to sell take-aways - but how? A clever Durban shop owner decided to serve his spicy peri-peri curry in a half loaf, using the bread as a plate! He called it "bunny chow". Add to stir-fries, satays, curries, Mexican-style sauces, seafood dishes and savoury bread for a fiery fix of flavour.